Fermented Hot Sauce Made To Lift The Soul.
A limited edition hot sauce made with 20 pounds of local Carolina Reapers and 10 pounds of local habaneros from JM Farms in Sacramento, CA. These beauties were fermented for just over three weeks along with onion and garlic for a yield of just 120 bottles. This one packs some heat!
A note on shipping: Sauce orders of 1 to 3 bottles ship for the same flat rate.
Ingredients: Water, chile peppers, onion, garlic, sea salt.
Featured Hot Sauce
Limited Edition!
Hot sauce made with dried chiles, carrot, onion, garlic, and pink Himalayan sea salt.
Each batch is fermented for up to a month to add acidity and that touch of magic.
A note on shipping: Sauce orders of 1 to 3 bottles ship for the same flat rate.
Ingredients: Water, onions, dried chiles, carrots, sea salt, garlic, chile guajillo.
Hot sauce made with Fresno chiles, apples, garlic, and pink Himalayan sea salt.
Each batch is fermented for up to a month to add acidity and that touch of magic.
A note on shipping: Sauce orders of 1 to 3 bottles ship for the same flat rate.
Ingredients: Water, Fresno peppers, apples, garlic, sea salt.
Looking to stock up?
Our Three Sauce Bundle lets you choose three bottles of hot sauce from our available inventory for $2 off each bottle.