Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A limited edition hot sauce made with 20 pounds of local Carolina Reapers and 10 pounds of local habaneros from JM Farms in Sacramento, CA. These beauties were fermented for just over three weeks along with onion and garlic for a yield of just 120 bottles. This one packs some heat!
A note on shipping: Sauce orders of 1 to 3 bottles ship for the same flat rate.
Ingredients: Water, chile peppers, onion, garlic, sea salt.
A limited edition hot sauce made with 20 pounds of local Carolina Reapers and 10 pounds of local habaneros from JM Farms in Sacramento, CA. These beauties were fermented for just over three weeks along with onion and garlic for a yield of just 120 bottles. This one packs some heat!
A note on shipping: Sauce orders of 1 to 3 bottles ship for the same flat rate.
Ingredients: Water, chile peppers, onion, garlic, sea salt.